NILAI U LIBRARY

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1.
A survival guide for restaurant professionals / by Alan Gelb and Karen Levine.

by Gelb, Alan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Clifton Park, Ny : Thomson Delmar Learning, C2005. Availability: Items available for loan: Nilai University Library [Call number: 647.95023 GEL] (1).

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2.
A survival guide for culinary professionals / by Alan Gelb and Karen Levine

by Gelb, Alan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Clifton Park, Ny : Thomson Delmar Learning, C2005. Availability: Items available for loan: Nilai University Library [Call number: 647.95023 GEL] (1).

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3.
Hospitality sales : selling smarter / by Judy A. Siguaw and David C. Bojanic.

by Siguaw, Judy A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Clifton Park, NY : Thomson Delmar Learning, c2004. Availability: Items available for loan: Nilai University Library [Call number: 647.940688 SIG] (1).

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4.
Selling hospitality : a situational approach / Richard G. McNeill Jr., John C. Crotts.

by McNeill, Richard G.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Clifton Park, N.Y. : Thomson/Delmar Learning, c2006. Availability: Items available for loan: Nilai University Library [Call number: 647.940688 MCN] (1).

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